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National Training Course on “Producing Food Security Products that Result in Action”


Let alone the detail account of the training course itself and its related inputs, this trainee-focused reference document also provides feedbacks and other useful instructions so as to strengthen the trainees’ capacity in producing demand-driven, relevant and credible food security information products (FSIPs) in order to support food security policy formulation, programming and targeting. At the same time, it as well aims to prepare a Plan of Action (PA) for developing effective FSIPs. This publication is made possible by Food and Agriculture Organization of the United Nations, known as FAO.


Not Specified

Author / Editor:

Francoise Trine, Monique Trudel and Bun Thol

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Document Location:

European Comission/Food and Agriculture Organization

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