Document detail

Title:

Food composition data: production, management and use

Abstract:

This book considers issues related to the production, management and use of food composition data worldwide. It is aimed at those working on the production of such data and covers a wide range of information. Topics include: a consideration of existing databases and literature, selection of foods, nutrients and other components, sampling, analytical methods and assuring quality of analytical data, and guidelines for use of this data.

Category:

Not Specified

Author / Editor:

Greenfield and Southgate

Type of Publication:

Source Institution / Org:

Not Specified

Language:

Post date:

2011-08-02

Country / Region:

World

Document Location:

Food and Agriculture Organization of the United Nations - Cambodia (FAO)

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