Promoting Improved Complementary FeedingAbstract:
This Manual targets all professionals engaged in the improvement of family and child nutrition in Cambodia. It is specifically tailored to the needs of community workers from agriculture, women’s affairs and health and other development agents working with women, families and community groups. The aim of the Manual is to provide professionals with the basic principles of promoting good dietary practices using locally available nutritious foods that are in season, focusing on the preparation of safe and nutritious complementary foods
for children 6 to 23 months of age.
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2011-11-22Country / Region:
FAO Representative Office in Cambodia:File attachments: Website links: