NATIONAL STRATEGY FOR FOOD SECURITY AND NUTRITION 2014-2018Abstract:
A national strategy for food security and nutrition (NSFSN) requires a multi-dimensional and integrated approach over a large range of development themes. To improve food security and nutrition, strategies, policies, and investments in the fields of agriculture, forestry and fisheries, water resources management, health, water and sanitation, education and social protection are all decisive. The NSFSN was developed to complement the existing sector strategies and plans, to fill existing gaps and to serve as a platform for joint inter-sectorial action to enhance food security and nutrition.
Food safety & qualityAuthor / Editor:
Council for Agricultural and Rural DevelopmentType of Publication: Source Institution / Org:
Council for Agricultural and Rural DevelopmentLanguage: Post date:
2016-07-08Country / Region:
Food Security and Nutrition Coordination UnitFile attachments: